Mezze: A Labor of Love

Winner of the Gourmand Cookbook Awards 2013, this book delves into the heart of Lebanese cuisine. Beyond hummus and tabbouleh, it reveals the true magic of mezze—a social, healthy, and indulgent feast. With simple techniques and fresh ingredients, Barbara Abdeni Massaad shares her passion for this beloved culinary tradition. A beautiful collection of recipes that nourishes both body and soul, reflecting the essence of Lebanese hospitality and culture.