Arak Soukara is produced by the Winery of Cana, undergoes a threefold distillation process, and is assembled in a slow tear-drop-like pattern in conformity with traditional wisdom and experience. It is given time to mature in terracotta Jars.
Best served as one-third arak, two-thirds water. Finally, add the ice. Due to its palate-cleansing qualities, arak is the ideal accompaniment with mezze dishes
53% Alc Vol
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What is Arak?