Arak Mechaalany Carré Du Moine

Lebanon has been the home of hundreds of monasteries since the beginning of Christianity. These were mostly located on hilltops and valleys and were inhabited by peasant monks reputed for producing a high-quality local anis flavoured spirits called “Arak”.
Our Arak is made from pure grape alcohol and Damascene anis seeds. It is distilled in traditional copper alembics slowly heated with wine wood. It is then placed in terracotta amphoras to rest and allow the evaporation of around 10% of its volume. This time honoured process endows our Arak with a unique flavour and unsurpassed quality.