Arak Wardy

Arak Wardy is a superior Arak fermented from high-quality Obeidi, Chardonnay, and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 2 years before bottling.

Awards & Honorable Mentions: 2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”