A superior Arak fermented from high-quality Obeidi, Chardonnay, and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 2 years before bottling.
Awards & Honorable Mentions: 2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”
Best served as one-third arak, two-thirds water. Finally, add the ice. Due to its palate-cleansing qualities, arak is the ideal accompaniment with mezze dishes
Alcohol: 54% alc./vol.
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What is Arak?