Produced using ancient traditional methods. IXSIR releases its Arak as a tribute to the traditional Lebanese drink and its history. It is triple distilled from the finest Obeidy grapes, indigenous to Lebanon. No sweeteners are added.
Best served as one-third arak, two-thirds water. Finally, add the ice. Due to its palate-cleansing qualities, arak is the ideal accompaniment with mezze dishes
Obeidy and Merwahy
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What is Arak?