Exclusively from grapes and green anise.
Triple distilled in an Alambic Charentars using vine wood embers.
Matured five years in clay jars.
Best served as one-third arak, two-thirds water. Finally, add the ice. Due to its palate-cleansing qualities, arak is the ideal accompaniment with mezze dishes
Matured five years in clay jars
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What is Arak?